November 17, 2016
Corporate Chef Vincent Barcelona shares with you How to Cook “Deep Fried Turkey” in preparation for the Holidays
using Supreme and Piknik’s Turkey Frying Oil.
Chefs notes: Cook Turkey outside on a flat firm surface without anything overhanging the stove. internal temperature should be at 165F, test with a meat thermometer where the inner thigh meets the breast meat.
Recipe can be found after the video and at http://www.thesupremeoilcompany.com